One bottle, three menu occasions — a pre-shift ritual shot, a ready-made cocktail base, and a kitchen ingredient. Real ginger heat your guests will remember.
Served straight and chilled as a morning or pre-shift ritual shot — the same daily-use appeal that drives repeat purchase at retail.
A ready-made spiced ginger base for a mule, a fiery margarita twist, or a zero-proof mocktail — no prep, consistent every time.
Real ginger, lemon, lime and cayenne heat — works as a dressing or marinade component for kitchens that want it beyond the bar.
Starting points for your bar team — not a fixed recipe card, so make it your own.
Zimma Ginger, vodka, soda, lime wedge — the heat replaces a fresh-ginger syrup with zero prep.
Tequila, lime, agave, a shot of Zimma for a spiced, smoky finish.
Zimma Ginger, orange juice, soda, a dash of grenadine — a zero-proof menu builder.
Bottle-service ready, straight off the shelf — no juicing, no syrup station, no waste.
No — Zimma is a non-alcoholic ginger shot (real ginger, lemon, lime, honey and cayenne pepper extract), so it works equally well as a zero-proof mocktail base or mixed with spirits behind the bar.
No cold chain is required — it's ambient-stable for up to 12 months, so it can sit in the dry store. It's best served chilled, so most venues batch-chill what they need for service and keep the rest ambient.
Yes — get in touch and we'll arrange samples so your team can taste it and test a few serves before it goes on the menu.
Yes — case pricing and ordering details are shared on request, tailored to venue size and expected volume.
The serve ideas on this page are a starting point — get in touch and we can talk through what else would help, such as menu copy or point-of-sale material for launch.
Get in touch for case pricing, samples for your bar team, and serve ideas tailored to your menu.
